Natural Ingredients that help deal with Gout and Gout Symptoms
Yucca - Yucca has ammonia-binding properties and lets ammonia pass through the feces directly, reducing the amount that gets turned by the liver into uric acid. Yucca also aids in relieving inflammatory conditions and degenerative connective tissue disorders. Gout & joint disorders, arthritis and rheumatism fall into this category. Yucca works due to its ability to improve cartilage production and its anti-inflammatory properties.
Turmeric - Turmeric contains Curcumin and is thought to inhibit the synthesis of prostaglandins, which are involved with pain receptor activity.
Silymarin - also known as Milk Thistle, Silymarin is thought to support liver health and stimulates the regenerative ability of the liver. Because the liver is involved in breaking down and eliminating waste substances, of which uric acid is one of the major ones produced by the body, it is important to keep the liver functioning properly (in conjunction with the kidney) to help keep uric acid levels down.
Artichoke - Artichokes contribute to diuretic activity which are a factor in cleansing the kidneys. It has been shown to decrease the rate of cholesterol synthesis in the liver and other blood fats such as triglycerides.
Garlic - has a generally purifying effect on the blood. It lowers uric acid levels in the blood by directly attacking it.
The Gout Cure GC® Treatment FormulaEach bottle contains 90 Capsules with tablets of 500mg each containing Yucca, Turmeric, Certified Silymarin, Artichoke, Aged Garlic / Manufactured and packaged under strict FDA guidelines by a Leading Pharmaceutical Company in Salisbury, Maryland, USA.
How Gout Cure WorksThis herbal remedy for gout goes directly to the root of most gout problems -- uric acid production and crystallization. We do not attempt to suppress the uric acid as Allopurinol does, but we actually allow the body to deal with it in a natural way by keeping the uric acid soluble. When it remains soluble, you are able to expel it from your body with proper water intake.
By establishing a proper working digestive system, all foods can be eaten once again without the fear of an attack. The natural gout remedy will bring the digestive system back on track and keep it there as long as we maintain a good balance of the foods we eat. The diet should include a selection from the list of healing foods (below) and a daily intake of the GC® capsules to help expel the uric acid properly.
Our special blend of 100% all natural high potency herbs will treat gout, cure gout symptoms, and restore joint health.
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Water Intake During an AttackWhile taking GC® when under an attack, please consume more water. If you are under an attack and do not consume enough water, it can and most likely will get worse. The uric acid crystals are being melted into a soluble form and the level of uric acid in the blood will rise significantly. If you do not keep the blood hydrated, the uric acid will re-crystallize. You should consume at least 30% more than you expel.
If you are under an attack when starting the herbal blend, it is imperative that you drink about 96 oz. of bottled water to relieve the attack as quickly as possible. After this attack you should consume the USDA recommended amount of at least 64 oz. a day with the capsules to remain gout free. The herbs are a natural diuretic and they stop the uric acid from crystallizing in the joints so you must provide the body with an exit to flush the uric acid out with the proper water intake.
Gout Cure vs. Non-Aspirin / AntibioticsAntibiotics are prescribed to destroy bad bacteria but unfortunately they also destroy all of the friendly bacteria in the digestive system as well. The bowels account for about 30% of the elimination of uric acid from the body. When sufficient amounts of friendly bacteria are excluded from the bowels, the elimination process is inhibited resulting in even more uric acid build up. This also hampers the absorption of the herbal relief blend and makes it more difficult for your body to begin or continue its healing process.
Since antibiotics are so detrimental, please keep a strict diet, eat plenty of yogurt and other sour dairy products, drink plenty of water, and purchase acidophilus/ L. bifidus (Pro-Biotic supplements) if you are ever placed on antibiotics. Wait until you are through with your antibiotic prescription before you begin to restore the friendly bacteria. The antibiotics will have a weakening effect on the herbal blend but you will remain attack free with extra water, probiotics, and a careful diet until the friendly bacteria are back fully working in your system.
Avoid products that contain Acetaminophen (tylenol, cold medicines, etc.) while under an attack as they may prolong the illness and prevent the attack from subsiding.
Gout Cure should not be taken along with Allopurinol (Zyloprim) or Colchicine, both of which will inhibit the herbs from completely doing their job. You should WEAN yourself off, suddenly stopping the medicine can also spark an attack, so take less and less each day along with the herbs until you are using the herbs alone. The herbs in GC® aid in improving the condition of the liver and increases its ability to do its job. This will help in reversing any damage that prescription medicine may have had on your liver.
A Careful and Healing Diet: Healing FoodsOur herbal remedy blend will assist your metabolism in working as it was meant to and will allow you to eat all foods "in moderation" again without further gout attacks. It is very important to first cleanse any uric acid build up by bringing most uric acid production to a halt. Even if you are not under an attack, a person with gout has uric deposits all over the body posing a threat.
This diet will assist in eliminating any current attack or build up so that a more normal diet can slowly be reintroduced with success: Brown Rice, corn, boiled cabbage, celery, carrots, baked sweet potatoes, onion, dates, fresh coconut, avocados, honey, raisins, sour dairy products (yogurt, cottage cheese, sour cream), fresh chestnuts/almonds (not cooked), bananas, apples, pears, strawberries, cherries, oranges, kiwi, grapes, soy sauce (light use for flavor on rice), fresh unsweetened fruit juices (frozen or refrigerated-NO CRANBERRY), and baking potatoes (not white potatoes). It would be best to use a lot of sour cream on your baking potatoes.
Please include some of these foods into your daily diet even after your attack/build up has subsided. If you are under an attack you must eat a full variety of these foods. For instance brown rice, fresh almonds, and chestnuts provide all the protein and amino acids of a piece of meat when eaten as a meal without the purines. Rapid weight loss can cause an increase in uric acid production (body fat produces uric acid) so be sure to eat enough of the healing foods to prevent rapid weight loss.
Gout-Causing FoodsAll the foods below can be responsible for excessive uric acid production. Even though some do not contain purine, they can still cause the system to naturally produce uric acid. They are as follows: alcohol, anchovies, asparagus, consommé, herring, meat gravies, broth, bouillon, mushrooms, mussels, sardines, red meats, organ meats, processed meats (hot dogs, luncheon meats, etc.), fried foods, roasted nuts, any food cooked in oil (heated oil destroys vitamin E), rich foods (cakes, sugar products, white flour products), dark greens vegetables, dried fruits, fish, caffeine, beans, lentils, eggs, oatmeal, peas, poultry, yeast products, aspirin and acetaminophen.
Other Great Benefits of our Gout Herbal BlendThis special blend of herbs also lowers your LDL (bad) Cholesterol and raises the HDL (Good) Cholesterol.
UCLA has reported that Curcumin (Tumeric) is a strong anti-inflammatory ingredient that is safer and better than ibuprofen in preventing Alzheimer's.
This natural blend does a great job at enhancing the immune system, detoxifying the liver, promoting new cell growth, protecting against infection, improving circulation, helping to metabolize the minerals in food for better digestion, as well as the anti-inflammatory and good cholesterol effects mentioned above. This product is great for the overall health of anyone with or without Gout.
How to take the Herbal Gout Cure GC®Normal Dosage: Take one capsule after each meal (3 total) or all three capsules at bed time if necessary. If you begin to take the herbs during a Gout attack then you must refrain from all foods except the "Healing Foods" listed above until the attack completely subsides, usually in a couple of days. You may then be able to eat all foods once again without the fear of an attack. Severe sufferers should start reintroducing the "tasty" and usually forbidden foods slowly and moderately back into the diet. Chronic sufferers (two or more attacks per year) should take the normal dosage every day to remain gout free. Acute sufferers should take one pill per day for maintenance.
Chronic Gout: Gout attacks two or more times per year.
Acute Gout: Gout attacks one per year or less.
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Disclaimer: Gout Cure is manufactured under strict FDA guidelines. All ingredients in Gout Cure meet FDA guidelines and are considered generally safe and effective. Smith and Smith Enterprises / Gout Cure and information and statements contained on this web site have not been evaluated by the Food and Drug Administration and are not intended to diagnose, mitigate, treat, cure, or prevent any disease or health condition. Please consult your doctor with any questions or concerns you may have regarding your condition.
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